Hiroshi Nohara is a salaryman, and his mission is clear: make every lunch enjoyable. For that, he has to balance his limited time and money and select the best meal for himself.
Between bites, Hiroshi not just enjoys his meal but also dives into cooking trivia, meal tips, and everyday worries as an office worker. Whether his journey to get adjusted with other co-workers, grabbing meals during work, or venting about his boss. These everyday struggles for lunch capture the daily hustle with humor and warmth.
